Xi Yu · Mountain Stands, Rivers Flow
咖啡 · ⭐ 4.1
No. 7, Laowuwan Group, Jianshan Village, Tianting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Laowuwan Group, Jianshan Village, Tianting Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramel Macchiato, White Tea, Sour Cabbage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.1
- Address: No. 7, Laowuwan Group, Jianshan Village, Tianting Subdistrict
- Popular dishes: Caramel Macchiato, White Tea, Sour Cabbage Fried Rice, Random Four-Compartment Preserved Fruits, Meals and Snacks
China trip · China travel
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Dishes
Caramel MacchiatoCaramel Macchiato is a coffee drink made with espresso, steamed milk, and foam, topped with caramel sauce. Ingredients include espresso, milk, syrup, and caramel sauce. First pour espresso into the cup, then add hot milk and foam, and finally drizzle caramel sauce on top for decoration.
White TeaWhite tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Random Four-Compartment Preserved FruitsRandom Four-Compartment Preserved Fruits is a traditional Chinese dessert platter consisting of four different types of candied fruits arranged in a four-sectioned container. Main ingredients typically include dried apricots, preserved plums, dried tangerine peel, kumquats, hawthorns, and olives, processed through sugaring, salting, or honey preservation methods. During preparation, selected preserved fruits are placed into the four compartments, creating varied color and flavor combinations. The final product offers a balanced sweet-sour taste with a chewy texture, retaining some of the fruit's original flavor along with the sweetness of sugar or honey.
Meals and SnacksA Chinese dish combining staple foods like rice or noodles with side dishes such as pickled vegetables, braised meats, or fried snacks, prepared using various cooking methods.