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Fenggui (Sanzhao Street Branch)

咖啡 · ⭐ 4.5

三堡街35号

Dishes

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  Tom Yum Seafood Noodle Soup

  A Thai-style soup combining spicy and sour flavors with seafood and rice noodles, known for its aromatic lemongrass, chili, and lime base.
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  Curry Chicken Cheese Omelette Rice

  A Japanese dish featuring tender chicken in curry sauce, wrapped in a fluffy omelette over steamed rice and topped with melted cheese.
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  Mediterranean Pan-Seared Sole with Italian Meatballs

  A dish combining Mediterranean flavors with Italian classics: pan-seared sole and Italian meatballs made with mozzarella, breadcrumbs, and herbs.
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  Provence Herb Roast Chicken

  Provence herb-roasted chicken is a dish made with a whole chicken, marinated with specialty herbs from the Provence region such as rosemary, thyme, and lavender. The chicken is marinated in herbs and olive oil, then baked in an oven until the skin turns golden and crispy while the inside remains tender and juicy.
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  Kimchi Beef Udon

  A Korean-style dish featuring fermented kimchi, tender beef slices, and chewy udon noodles simmered in a savory broth.
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  Thai Basil Grilled Chicken

  Thai basil grilled chicken features marinated chicken roasted with lemongrass, kaffir lime leaves, and other Thai herbs for a fragrant, spicy-savory flavor.
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  Egg and Shrimp with Barbecue Pork Rice

  A Hong Kong-style rice dish featuring tender eggs, fresh shrimp, and sweet barbecued pork served over steamed rice.
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  Australian Grass-fed Steak Warm Salad

  Australian grass-fed steak warm salad features tender, medium-rare steak served over a bed of seasonal vegetables and greens, dressed with a honey mustard vinaigrette.
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  Perilla Salmon Fried Rice

  Perilla salmon fried rice is made with fresh salmon and perilla leaves, stir-fried with leftover rice. Salmon cubes are cooked with perilla leaves, seasoned with soy sauce and salt, then mixed with rice and stir-fried until each grain is separate and fragrant.
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  Cheesy Baked Potatoes

  Cheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.
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  Cheese Beef Patty

  Cheese beef patty is a delicious fusion of beef and cheese. High-quality beef is minced and mixed with appropriate seasonings. The pastry is carefully crafted by wrapping the beef filling inside, then generously sprinkled with cheese丝 (cheese strands) on the surface and baked until golden and crispy. Once出炉 (served), the crust is fragrant and crunchy, the beef is tender and juicy, and the cheese stretches beautifully, offering a rich and layered taste experience.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Black Truffle and Scallop Fried Rice

  A luxurious fried rice dish made with black truffle, scallops, and seasoned rice, offering rich aroma and savory flavor.
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  Black Tiger Prawn Qingke Rice

  Main ingredients are black tiger prawns and Qingke rice, stir-fried together. Qingke rice is rich in dietary fiber with a unique texture, while black tiger prawns offer tender, flavorful meat, creating a rich seafood taste.

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