There's Stuff in My Belly (Taihe Plaza SOHO Branch)
小吃快餐 · ⭐ 3.5
No. 70 Xi Li Road, Xindian Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Xi Li Road, Xindian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Cake with Ice Skin, Ice-mixed Mung Bean Soup, Mixed Grain Purple Sweet Potato Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 70 Xi Li Road, Xindian Town
- Popular dishes: Glutinous Rice Cake with Ice Skin, Ice-mixed Mung Bean Soup, Mixed Grain Purple Sweet Potato Bun, Longan Brown Sugar Steamed Bun, Rose Red Bean Bun
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Dishes
Glutinous Rice Cake with Ice SkinIce skin mochi is a dessert made primarily from glutinous rice flour, featuring a transparent or semi-transparent ice skin and fillings like red bean paste, mango, or matcha. It's prepared by mixing glutinous rice flour with water, steaming it, cooling, kneading into dough, then wrapping around the filling and shaping. The mochi part, made from glutinous rice flour and sugar syrup, has a soft, chewy texture and is typically served cold.
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Mixed Grain Purple Sweet Potato BunA steamed bun made with mixed grain dough filled with sweet purple potato puree, offering a soft texture and natural sweetness.
Longan Brown Sugar Steamed BunA traditional Chinese sweet steamed bun made with flour, longan, and brown sugar, offering a soft, sweet, and aromatic experience.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Hong Kong Bursting Salted Egg Custard BunA Hong Kong-style dim sum featuring a soft bun filled with a savory-sweet custard made from salted egg yolk, butter, sugar, and milk powder. Steam-baked to perfection, it bursts with creamy filling when bitten.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
Chicken Cutlet Rice BurgerChicken cutlet rice burger features marinated chicken breast, pan-fried or fried until golden, served with rice, lettuce, and tomato in a burger bun. Seasonings like salt, pepper, and soy sauce are used for marinating; rice is pre-cooked with light seasoning.