Xiao Xia Bao Dian (Jiangnan Yaju Store)
小吃快餐 · ⭐ 3.4
Approx. 50 meters northwest of the intersection of Baogang Avenue and Cuibao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of the intersection of Baogang Avenue and Cuibao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Rolls, Sauced Meat Bun, Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 50 meters northwest of the intersection of Baogang Avenue and Cuibao Road
- Popular dishes: Cabbage Rolls, Sauced Meat Bun, Fresh Meat Bun, Chicken Bun, Glutinous Rice Ball
China trip · China travel
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Dishes
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Chicken BunA traditional Chinese dim sum made by wrapping seasoned chicken meat in a soft dough and steaming it until tender.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.