Rongji Crab Hot Pot with Pig's Trotters and Chicken
Hot pot · ⭐ 3.9
No. 29, Minfu Street, Liyuan Road, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Minfu Street, Liyuan Road, Jiangpu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pan-fried Bao, Henan Home-style Flatbread, Spiced Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 29, Minfu Street, Liyuan Road, Jiangpu Subdistrict
- Popular dishes: Pan-fried Bao, Henan Home-style Flatbread, Spiced Lamb Noodle Soup, Spicy Beef Soup, Chicken with Pig's Stomach
China trip · China travel
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Dishes
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Henan Home-style FlatbreadA traditional flatbread from Henan, made with flour, sesame, oil, and salt, baked to a crispy exterior and soft interior.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Home-style Roast ChickenA traditional roast chicken made with locally raised chickens, marinated in a secret sauce and slow-roasted to perfection for crispy skin and tender meat.
Braised Pork Trotter in Soy SauceBraised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
Spicy Crab StewA flavorful stew made with fresh crab and spicy seasonings, popular in Chinese cuisine.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.