Mao Mao Hu Xiang Restaurant (Huanggang New Village Phase 1 Branch)
Hunan cuisine · ⭐ 3.6
No. 76, Fumin Road, Huanggang Xincun, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Fumin Road, Huanggang Xincun, Room 101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Duck, Spiced Century Egg Salad, Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 76, Fumin Road, Huanggang Xincun, Room 101
- Popular dishes: Farmhouse Duck, Spiced Century Egg Salad, Cucumber Salad, Braised Shrimp, Stir-fried Braised Beef
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Dishes
Farmhouse DuckFarmhouse duck is made with free-range duck, slow-cooked with ginger, scallions, and spices for a rich, savory flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Stir-fried Braised BeefA classic Chinese home-style dish featuring tender beef slices from a slow-braised cut, stir-fried quickly with vegetables for a savory and aromatic flavor.
Stir-fried CatfishA dish made by stir-frying fresh catfish with vegetables like bell peppers and garlic, resulting in a tender and flavorful meal.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Mixed Braised DishA Chinese dish featuring a mix of meat and vegetables braised in a savory sauce, commonly served as a cold appetizer or side dish.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.