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Foshan Nanhai Holiday Inn · Restaurant (formerly Jaisi Hotel)

自助餐 · ⭐ 4.0

Entrance of Zhongnan Market, Xiebian Overpass, Dadao Road (at the intersection of Foshan Dadao Road and Guidan Road)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Thai Curry Shrimp

  Thai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
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  Australian Scallop and Salmon Roe Salad

  This salad features Australian scallops and Norwegian salmon roe as the main ingredients. The scallops are lightly seared or blanched to retain their tender, springy texture. The salmon roe is plump and bright orange-red. It is served on a bed of fresh greens such as mixed lettuce, arugula, or baby spinach, typically dressed with a light vinaigrette made from lemon juice, olive oil, a pinch of sea salt, and black pepper. The scallops are arranged on the greens and topped with salmon roe. The simple preparation highlights the natural flavors of the seafood.
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  Caramel Custard

  A classic dessert made by gently steaming eggs, milk, and sugar to create a silky custard topped with a golden caramel layer.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Corn and Crab Meat Seafood Soup

  A savory soup made with fresh crab meat and sweet corn, simmered in a rich broth for a delicate flavor.
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  Lamb Chop

  Lamb chops are made from lamb rib or loin, marinated and grilled to perfection—tender, flavorful, and often served with black pepper sauce or rosemary.
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  Delicious Steak

  A premium steak dish, marinated and grilled to perfection, served with rich sauces for a savory experience.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Herb Cheese Lobster

  Fresh lobster cooked with cream, herbs, and cheese for a rich, aromatic flavor.
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  Flower Gelatin Pork Stew Soup

  A nourishing soup made by slow-cooking flower gelatin with pork, resulting in a rich, smooth texture and savory flavor.

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