Double Bo Agricultural Garden
地方菜 · ⭐ 3.7
No. 885 Minjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 885 Minjing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Night Flower Stir-Fry, Small Abalone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 885 Minjing Road
- Popular dishes: Octopus, Night Flower Stir-Fry, Small Abalone Dish, Chicken Leg Mushroom, Dried Scallop
China trip · China travel
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Night Flower Stir-FryA dish made by stir-frying fresh night flowers with garlic, chili, and a touch of soy sauce, resulting in a tender and fragrant flavor.
Small Abalone DishSmall Abalone Dish is a dish made with small abalones as the main ingredient, combined with vegetables and seasonings. The small abalones are cleaned, then stewed in broth, and finally combined with side dishes for plating.
Chicken Leg MushroomA type of mushroom resembling chicken legs, known for its tender and fresh texture. Often stir-fried or used in soups and stews.
Dried ScallopDried scallop is a savory seafood delicacy made by sun-drying or air-drying fresh scallops, commonly used in soups and stir-fries for its rich umami flavor.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
TianqiTien Qi is a traditional Chinese medicinal herb used as an ingredient in cooking. Mainly made from Tien Qi root, it is cleaned, sliced or ground and stewed with chicken, pork, or other meats to enhance its nourishing effects.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
MackerelMackerel is a popular ocean fish known for its tender and flavorful flesh, often prepared by steaming, braising, or frying to preserve its natural taste.
Kuiyuan Sesame PasteKuiyuan Sesame Paste is a seasoning sauce made primarily from sesame seeds, usually ground and mixed with oil and salt. It has a rich texture and unique aroma, often used for mixing vegetables or as a dip.