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柴犬食堂·葫芦小馆(三坊七巷店)

特色菜 · ⭐ 4.4

No. 80, Yuanshuai Road (on the small square beside Jack Bar and Kurashiki)

Dishes

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  Thai Basil Three-Cup Squid

  Fresh squid stir-fried with Thai basil, garlic, chili, soy sauce, rice wine, and sesame oil, resulting in a tender, slightly spicy flavor with rich aroma.
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  Holy Basil Clay Pot Frog Legs

  Fresh frog legs stir-fried with holy basil, garlic, and chili in a clay pot for rich aroma and tender texture.
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  Palembang Pineapple Pork Neck

  A flavorful dish featuring marinated pork neck stir-fried with fresh pineapple, blending sweet and savory notes.
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  Signature Perilla Bamboo Shark Fish

  Fresh bamboo shark fish is steamed with perilla leaves, ginger, and garlic. The fish meat is tender, with a refreshing aroma of perilla.
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  Truffle Black Gold Steak Risotto

  A rich risotto featuring tender steak, creamy sauce, and black truffle for an elegant dining experience.
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  Thai Caesar Shrimp Salad

  Fresh shrimp, romaine lettuce, parmesan cheese, and croutons tossed in a tangy Thai dressing.
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  Fried Spare Ribs and Taro Soup

  Fried spare ribs and taro soup is made with pork ribs and taro. The ribs are first fried until golden, then simmered with taro to create a rich, creamy broth. The dish features crispy ribs and soft, tender taro, offering a nourishing and satisfying meal.
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  Caramelized Pork Cubes in Small Bowl Rice

  Caramelized pork cubes stir-fried with vegetables and served over rice, featuring a glossy sweet-savory sauce.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Sauce-Flavored Fish Fillet Noodles

  Fresh fish fillets are paired with rice noodles and seasoned with Shaoxing yellow wine lees, then briefly blanched and mixed. The dish features tender texture, rich wine aroma, and a savory-sweet flavor.
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  Perilla Oil Stir-fried Frog

  Frogs are stir-fried with perilla oil, combined with chili, ginger, and garlic for a fresh, slightly spicy flavor highlighting the unique aroma of perilla and tender frog meat.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Wild Mushroom Chicken Soup Rice

  A hearty dish featuring wild mushrooms and chicken simmered in a rich broth, served over rice for a nourishing and flavorful meal.
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  Golden Secret Scallion Oil Noodles

  Hand-pulled noodles tossed in a rich, aromatic scallion oil sauce with a touch of soy and sugar for a savory-sweet flavor.
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  Dai-style Stewed Chicken in Iron Pot

  A Yunnan specialty featuring chicken stewed in an iron pot with garlic, ginger, and chili for a rich, aromatic flavor.
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  Grandma's Beef Sauce Clay Pot Old Tofu

  Old tofu slow-cooked over wood fire, paired with a special grandma-style beef sauce, prepared using traditional methods. The tofu has a slightly crispy exterior and soft interior, while the beef sauce is savory and slightly spicy.
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  Tangerine Peel Braised Beef Tendon

  Beef tendon braised with tangerine peel, ginger, and green onion, slowly stewed to tender texture. The tendon is chewy and soft, with a savory-sweet flavor enhanced by the aromatic tangerine peel.
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  Tangerine Peel Braised Beef Ribs

  Premium beef brisket slow-cooked with dried tangerine peel, ginger, star anise, and spices, resulting in rich broth and tender, fragrant meat.
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  Herb-Glazed Chicken with Soft-Boiled Egg over Chicken Oil Rice

  Herb-glazed chicken served with a soft-boiled egg and fragrant chicken oil rice, offering a rich, savory experience.

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