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Gui Hai Bian Min Cānguǎn

Barbecue · ⭐ 3.7

No. 5 Courtyard, Heishan West Street

Dishes

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  Five-Spice Lamb Tripe

  Five-spice lamb tripe is a dish featuring lamb tripe as the main ingredient, simmered or braised with five-spice powder, soy sauce, and cooking wine. It has a bright red color, soft texture, and rich five-spice flavor.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Torn Wood Chicken

  Hand-teared wild chicken dish made by boiling a whole chicken and tearing it into strips to preserve the meat's texture. Typically seasoned with scallions, ginger, garlic, soy sauce, sesame oil, and chili oil for a tender, rich flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Lamb Tripe Soup

  Mutton tripe soup is made with mutton and tripe. After cleaning the tripe, both are simmered slowly with water and ginger until tender and fragrant, yielding a clear or slightly milky broth with rich flavor.
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  Beijing-style Beef Pita

  Beijing-style flatbread with beef is a traditional Chinese snack featuring baked flatbread and slow-cooked beef. The flatbread is crispy outside and soft inside, while the beef is tender and flavorful, sliced and served in the bread with green onions or sauce.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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