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Jingcheng Zu Ye CLUB·Charcoal Roast·Hot Pot·Craft Beer (Bai Zi Wan Branch)

Barbecue · ⭐ 4.7

No. 60 Guangqu East Road Courtyard

Dishes

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  Eight Treasure Beef Shank Soup

  Eight Treasure Beef Shank Soup is a traditional Chinese soup made primarily with beef shank and various ingredients. Main ingredients include beef shank, chicken, ham, and mushrooms, which are simmered for a long time to produce a clear and delicious soup.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  家熬海杂鱼

  家熬海杂鱼是一道以多种新鲜海鱼为主料的炖煮菜肴，通常选用带鱼、黄花鱼、鲳鱼等鱼类，搭配姜片、葱段等辅料，加入适量清水或高汤，用小火慢炖至鱼肉熟透，汤汁浓郁。
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  Oil-Pickled Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
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  Flame-Grilled Chicken

  Flame-roasted chicken is made with whole chicken or thighs, marinated and grilled over charcoal or open flame. A blend of soy sauce, spices, and honey is brushed on the surface, creating a crispy, aromatic crust while keeping the inside tender and juicy.
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  Charcoal-Baked Small Chicken Stew with Mushrooms

  Charcoal-baked small chicken stew with mushrooms is a dish made with small chicken and various mushrooms, slowly stewed over charcoal. The chicken is tender, and the mushrooms are full of broth, offering a rich flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Sweet and Spicy Chicken Skewers

  Sweet and spicy chicken skewers made with chicken breast, marinated, grilled or fried, seasoned with sweet bean sauce, sesame paste, and chili powder for a sweet and numbing flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Bone Skewers

  Skewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
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  Pineapple Snowflake Beef

  Pineapple Snowflake Beef is a dish featuring tender beef slices and fresh pineapple. The beef is marinated, then stir-fried with pineapple chunks, absorbing the fruit's sweetness and becoming tender. A touch of cornstarch thickens the sauce to coat the ingredients.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Sour Cabbage and Pork Hot Pot

  Suancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.
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  Drunk Wild Super Big Burger

  Zui Ye Super Big Burger features fresh beef patty, lettuce, tomato, onion, and cheese in a soft special bun with secret sauce, grilled to perfection.
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  Spicy Lamb Spine Hot Pot

  Spicy lamb spine hot pot made with lamb spine, chili, Sichuan pepper, ginger, scallion, garlic, and other seasonings. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various spices and seasonings for deep flavor.

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