YO·NiKU Chibei Wagyu Charcoal Grill (Kumamoto Center Branch)
日料 · ⭐ 4.3
Unit 505, 5th Floor, Jiuguang Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 505, 5th Floor, Jiuguang Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Mushroom, Premium Sliced Beef Tenderloin Steak, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Unit 505, 5th Floor, Jiuguang Center
- Popular dishes: One-Bite Mushroom, Premium Sliced Beef Tenderloin Steak, Thick-cut Beef Tongue, Wagyu Snowflake Pork Belly, Premium Beef Short Ribs
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Dishes
One-Bite MushroomA simple and flavorful dish made with fresh mushrooms stir-fried with garlic, scallions, and soy sauce, offering a savory bite.
Premium Sliced Beef Tenderloin SteakPremium beef tenderloin sliced fresh and seared quickly to retain tenderness and juiciness, served with black pepper or red wine sauce.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Snowflake Pork BellyPremium Wagyu pork belly with marbled fat, grilled to perfection for a rich, tender bite.
Premium Beef Short RibsPrime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
Marinated DiaphragmA dish featuring marinated pork or beef diaphragm, tender and deeply flavored from slow infusion in a seasoned sauce.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Premium Thick-cut Pork BellyPremium thick-cut pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, juicy interior.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Foie Gras SushiFoie Gras Sushi is a dish made with goose liver as the main ingredient, combined with vinegared rice and seaweed. Fresh goose liver is sliced and mixed with vinegar rice, then wrapped in seaweed to form a hand-pressed sushi.