Lao Diao Home-style Restaurant
地方菜 · ⭐ 3.6
No. 116, Shangshan Road (near Qishan Police Station)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Shangshan Road (near Qishan Police Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Local Sea Clams, Sea Cucumber and Octopus Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: No. 116, Shangshan Road (near Qishan Police Station)
- Popular dishes: Three Delicacies Dumplings, Local Sea Clams, Sea Cucumber and Octopus Dumplings, Stir-Fried Bean Sprouts, Braised Pig Trotter Tendons
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Local Sea ClamsA dish made with fresh sea clams, stir-fried quickly with garlic, chili, and a touch of soy sauce, offering a tender texture and savory flavor.
Sea Cucumber and Octopus DumplingsSea cucumber and octopus dumplings feature a savory filling made from fresh seafood, steamed or boiled to perfection.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Braised Pig Trotter TendonsBraised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
Stir-Fried Sea Cucumber with GarlicA dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp, pork, or vegetables, wrapped in flour dough and boiled until they float.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Sauce Garlic SquidA dish featuring fresh small squid stir-fried in a savory garlic sauce, offering a tender texture and rich flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Cucumber with Fat ClamsA cold dish made by mixing fresh cucumbers with plump clams. Cucumbers are sliced and combined with boiled clams, then tossed with salt, sesame oil, and other seasonings. Crisp texture and rich umami flavor highlight the natural taste of seafood and vegetables.