Yanzi Charcoal Grill Bar
Barbecue · ⭐ 3.9
East side of Qianwei Ying Road, Wufu Lin
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Qianwei Ying Road, Wufu Lin. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Cucumber, Signature Dipping Sauce, Lettuce for Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.9
- Address: East side of Qianwei Ying Road, Wufu Lin
- Popular dishes: Small Cucumber, Signature Dipping Sauce, Lettuce for Grilled Meat, Beef Tongue, Raw Chicken Feet Salad
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Dishes
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Signature Dipping SauceOur signature dipping sauce is based on premium soy sauce, carefully blended with garlic paste, chopped cilantro, and chili rings. It offers a rich and layered flavor that enhances the natural taste of ingredients while delivering a unique sensory experience.
Lettuce for Grilled MeatCrisp lettuce served as a side dish, typically using fresh lettuce leaves washed and dried, directly wrapped around or paired with grilled meat. Simple to prepare, no cooking required, preserving the lettuce's crisp texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Raw Chicken Feet SaladRaw chicken feet, blanched and cooled, are mixed with garlic, cilantro, chili, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
ShiPing Bursting TofuA Yunnan specialty dish made with soft tofu stir-fried with chili, garlic, and coriander, creating a crispy exterior and juicy interior.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.