Beitang Coffee & Tea - Japanese Coffee by Day, Wine by Night
咖啡 · ⭐ 4.6
No. 50 Wande Zhuang Street (350 meters on foot from Exit B of Haiguangsi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Wande Zhuang Street (350 meters on foot from Exit B of Haiguangsi Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Irish Coffee, Vienna Coffee, Irish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 50 Wande Zhuang Street (350 meters on foot from Exit B of Haiguangsi Metro Station)
- Popular dishes: Irish Coffee, Vienna Coffee, Irish Stew, Irish Coffee, Vienna Schnitzel
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Dishes
Irish CoffeeA classic drink combining coffee, Irish whiskey, and cream. Served hot with a layer of whipped cream on top for a rich, sweet taste.- Vienna CoffeeA classic Austrian coffee drink made with espresso, hot milk, and whipped cream, topped with cocoa powder or chocolate shavings. Rich and creamy, it's a beloved café favorite.
- Irish StewIrish stew is a traditional Irish dish made with beef, potatoes, carrots, and onions, slow-cooked until tender. It's a hearty and comforting meal.
Irish CoffeeIrish coffee is a drink made from black coffee, whiskey, sugar, and fresh cream. Coffee is mixed with whiskey and sugar, then topped with a layer of fresh cream.- Vienna SchnitzelA classic Austrian dish made by frying breaded beef cutlets until golden and crispy, served with tomato sauce or salad.
Vienna CoffeeVienna coffee is a drink based on espresso, topped with whipped cream and cocoa powder. It is usually sprinkled with cocoa or chocolate powder on the surface and served with cream, offering a rich and sweet taste.
Danruo Papaya DessertA refreshing dessert made with fresh papaya, mint, and lemon juice, chilled for a sweet and tangy treat.
Ice MochaIce mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Tonic AmericanoThe Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Crimson Cold BrewA refreshing cold beverage made from fresh strawberries and green tea, using low-temperature extraction to blend fruity and herbal notes.
Papaya BounceA refreshing salad made with fresh papaya, mint, and lemon juice, offering a sweet and tangy taste.
Strawberry Lychee DelightA refreshing dessert featuring fresh strawberries and lychees, blended with yogurt or whipped cream for a sweet and tangy treat.