Fresh Grilled Paper-wrapped Fish (Chang'an Store)
Sichuan cuisine · ⭐ 3.9
Chang'an New Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chang'an New Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Beef Noodles in Soup, Sauces Beef Balls, Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Chang'an New Garden
- Popular dishes: Premium Beef Noodles in Soup, Sauces Beef Balls, Kelp, Roasted Garlic Flatbread, Grilled Leeks
China trip · China travel
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Dishes
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Roasted Garlic FlatbreadA savory flatbread made with flour, garlic, and oil, baked until golden and fragrant.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Paper-包裹江团Paper-wrapped Jiangtu is a dish featuring Jiangtu fish, marinated and wrapped in lotus leaves or parchment paper with ginger and scallions, then steamed until tender. The broth infuses the paper, creating rich aroma.
Paper-Wrapped Black FishA dish featuring black fish wrapped in paper or lotus leaves and steamed, resulting in tender meat with a fragrant aroma.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.