Luxiang Bamboo Food (Conghua Hot Spring Store)
农家菜 · ⭐ 4.6
No. 36, Hongqi Team, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Hongqi Team, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Original Flavor Bamboo Tube Winter Mushroom Chicken, Must-Eat Bamboo Tube Yellow Heart Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 36, Hongqi Team, Wenquan Town
- Popular dishes: Five-fingered Peach Root Soup Base, Original Flavor Bamboo Tube Winter Mushroom Chicken, Must-Eat Bamboo Tube Yellow Heart Vegetable, Special Bamboo Tube Rock Salt Rice, Sliced Conghua Phoenix Chicken
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Original Flavor Bamboo Tube Winter Mushroom ChickenFresh chicken and winter mushrooms steamed in bamboo tubes, preserving natural flavors and creating a tender, savory dish.
Must-Eat Bamboo Tube Yellow Heart VegetableMust-Eat Bamboo Tube Yellow Heart Vegetable is a signature dish featuring fresh yellow heart vegetables and selected minced pork. The vegetables are cleaned, stuffed with seasoned minced pork, and packed into fresh bamboo tubes. The sealed tubes are then steamed over fire or in a steamer. The high heat allows the bamboo's fragrance to infuse the ingredients while locking in their natural flavors. The finished dish offers tender vegetables, flavorful pork, and a distinctive bamboo aroma.
Special Bamboo Tube Rock Salt RiceSpecial Bamboo Tube Rock Salt Rice is a dish where premium rice and water are placed inside a fresh bamboo tube, which is then wrapped with natural rock salt blocks and roasted. The main ingredients include rice, fresh bamboo tubes, and natural rock salt. During cooking, the rice heats inside the bamboo, absorbing its delicate fragrance, while the rock salt slowly releases trace minerals at high temperatures, imparting a unique savory and bamboo aroma. The rice grains are distinct, soft, and glutinous, with a natural bamboo scent and a subtle salty taste.
Sliced Conghua Phoenix ChickenA Cantonese dish featuring tender slices of fresh Phoenix chicken, marinated and steamed to preserve its natural flavor and tenderness.
Venison SlicesVenison slices are a delicacy made by stir-frying thin cuts of deer meat with aromatics, resulting in a tender and flavorful dish.