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Niu Mo Wang · Small Pot Beef · Rou Jia Mo (Yu Long Branch)

小吃快餐 · ⭐ 3.8

West side of South Gate, Yu Long Residential Community, Xin Shi South Road

Dishes

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  Wanzhou Zhajiang Noodles

  Wanzhou Zhajiang Noodles is a traditional noodle dish from Wanzhou, Chongqing, featuring hand-pulled noodles topped with a rich meat sauce made from minced pork, fermented bean paste, and aromatics, served with fresh vegetables like cucumber and bean sprouts.
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  Wanzhou Meat Sauce Noodles

  A Wanzhou specialty dish featuring hand-pulled noodles tossed in a rich, spicy meat sauce made from minced pork, fermented black beans, and chili.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Ancient Method Roast Duck

  Ancient method roast duck uses premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
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  Yibin Bamboo Leaf Cake

  A traditional sweet from Yibin, Sichuan, made with glutinous rice flour, brown sugar, and osmanthus, wrapped in fresh bamboo leaves and steamed.
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Chengdu Dan Dan Noodles

  Chengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
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  Handmade Yangguo Glutinous Rice Balls

  Handmade Yangguo Glutinous Rice Balls are made from glutinous rice flour, filled with sweet red bean paste and savory minced meat, then deep-fried to golden crispiness.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Thai Sweet and Spicy Duck Wings

  Thai Sweet and Spicy Duck Wings are made with duck wings marinated in a blend of fish sauce, lime juice, chili, and sugar, then grilled to perfection for a sweet and spicy flavor.
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  Thai Spicy Duck Wings

  Thai Spicy Duck Wings feature duck wings marinated in Thai spices and chili, then grilled to a savory, slightly spicy finish.
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  Full Cup of Red Pomegranate

  A refreshing drink made primarily from fresh pomegranates, served with ice and a touch of syrup for a sweet-tart flavor.
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  Panda Fruit Plum Ice Jelly

  Made with ice jelly as the base, combined with fresh plums, fruit cubes, and panda-shaped sugar decorations. Refreshing and cool, with a balanced sweet and sour taste.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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