Dongji Practical Food Seafood Grilled Fish BBQ Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.6
Northwest of Haojiang No. 3 Factory
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest of Haojiang No. 3 Factory. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, Wood Ear Mushroom and Egg Stir-Fry, Shrimp and Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Northwest of Haojiang No. 3 Factory
- Popular dishes: Dry-Fried String Beans, Wood Ear Mushroom and Egg Stir-Fry, Shrimp and Cucumber Salad, Fried Daylily Flowers, Stir-fried Rooster
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Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Wood Ear Mushroom and Egg Stir-FryBlack fungus and egg is a home-style dish using dried black fungus and eggs. Soak the fungus, slice it, and scramble the eggs. Stir-fry eggs first, then cook the fungus, and finally mix both together with seasoning.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory flavor.
Fried Daylily FlowersA Chinese dish made by frying dried daylily flowers after soaking, resulting in a crispy texture and savory flavor.
Stir-fried RoosterStir-fried rooster is a dish made from a whole rooster, cut into pieces and quickly stir-fried with chili, ginger, garlic, and other ingredients. The chicken is marinated first, then stir-fried at high heat to keep it tender and flavorful.
Braised Large Spanish MackerelA Chinese dish featuring fresh large Spanish mackerel braised in a savory sauce of soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful fish.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Shrimp Paste OctopusA seafood dish made by stir-frying octopus with shrimp paste, delivering a rich and savory flavor.
Shrimp Paste Fried EggsShrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.