Shuang Shuang Tea House
小吃面食 · ⭐ 3.6
Annex 63, No. 8, Xinyuan Avenue, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 63, No. 8, Xinyuan Avenue, High-Tech Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Chicken Fried Rice, Szechuan Chicken Fried Rice, Sichuan-style Pork Rib Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Annex 63, No. 8, Xinyuan Avenue, High-Tech Zone
- Popular dishes: Cumin Chicken Fried Rice, Szechuan Chicken Fried Rice, Sichuan-style Pork Rib Rice Bowl, Sichuan-style Pepper Chicken Offal Noodles, Seafood Noodles
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Dishes
Cumin Chicken Fried RiceFried rice with chicken cubes seasoned with cumin, onions, and peppers.
Szechuan Chicken Fried RiceA flavorful dish of diced chicken stir-fried with rice and Szechuan peppercorns, delivering a spicy and aromatic taste.
Sichuan-style Pork Rib Rice BowlSichuan-style pork ribs stir-fried with spicy sauce and served over steamed rice.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.