Wu Gu Yu Fen (Xiangyuan Plaza Shopping Center Store)
小吃快餐 · ⭐ 3.9
Shop No. 107-3, 1st Floor, Xiangyuan Plaza, Bei Yi Huan Road, Bozhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107-3, 1st Floor, Xiangyuan Plaza, Bei Yi Huan Road, Bozhou Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Original Flavor Fish Noodle Soup, Savory Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 107-3, 1st Floor, Xiangyuan Plaza, Bei Yi Huan Road, Bozhou Road Subdistrict
- Popular dishes: Braised Tofu Cubes, Original Flavor Fish Noodle Soup, Savory Tomato Fish Noodles, Soul Spicy Sour Fish Noodles, Fried Egg
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Savory Tomato Fish NoodlesFresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
Soul Spicy Sour Fish NoodlesFresh fish slices and slippery rice noodles are simmered in a spicy sour broth, topped with bean sprouts and cilantro for a tangy, fiery flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old-Style Spicy Fish NoodlesFresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
Miao-style Sour SoupA traditional Guizhou dish featuring fermented sour soup base with fish, pork, tofu, and vegetables, known for its tangy and spicy flavor.
Miao-style Sour Fish NoodlesA traditional Miao dish featuring fish slices and rice noodles in a tangy, spicy broth made from tomatoes, chili, and Sichuan pepper.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.