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Qingzhen West Huayi Sheep House (Longxi Second Street Branch)

地方菜 · ⭐ 4.2

Building B, Supporting Public Facilities, 19th Building, Yard No. 9, Huinan Road

Dishes

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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Ningxia Tan羊 Hand-Grabbed Lamb

  Ningxia Tan羊 Hand-Grab, made from the specialty Tan lamb of Ningxia, carefully prepared to highlight its tender texture and natural flavor. The meat is fresh, free from膻 (mutton odor) and腥 (fishy smell), and cooked using traditional methods that preserve its original taste. Enjoying it by hand enhances its bold, rustic charm—this is a classic dish from Northwest China.
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  Clear Water Lamb

  Clear water lamb dish made with fresh lamb, slowly stewed in clear water without excessive seasoning to preserve its natural flavor. A few slices of ginger and scallions are added during cooking to remove fishy odor and enhance aroma. The meat is tender and the broth is clear.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Sweet Flatbread

  Sweet baked buns are a type of dough food made primarily from flour, with added sugar and oil. After kneading the dough, it is divided into small portions, rolled into thin round sheets, and baked in a tray until the surface turns golden and crispy, while the inside remains soft. The finished product is round, light yellow in color, and has a sweet, crispy texture.
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  Stir-Fried Sweet Peas with Lily Bulbs

  Stir-fried fresh sugar snap peas and lily bulbs, quickly cooked after blanching with seasonings to preserve their crisp texture and natural sweetness.
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  Spicy Sichuan-style Pepper麻

  Jiang-style numbing and spicy dish made with chicken or beef, seasoned with Sichuan pepper, chili, garlic, and ginger. Ingredients are blanched, then stir-fried with aromatic spices and simmered in broth.
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  Succulent Flatbread Stir-Fry with Meat

  Sufan炒肉 is a stir-fried dish made primarily with Sufan bread and meat. Cut Sufan into pieces, slice pork or lamb, and stir-fry with onions, green peppers, and seasonings until the bread absorbs the juices, resulting in a soft, fragrant flavor.
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  Charcoal-grilled lamb leg

  Tandoor-grilled lamb leg made with fresh lamb leg, marinated and roasted in a tandoor oven over charcoal. The outer layer is crispy and aromatic, while the inside remains juicy and tender.
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  Spicy Lamb Ribs

  Spicy lamb ribs made from lamb chops, marinated and then pan-fried or stewed. Marinated with chili, ginger, garlic, and cooking wine for flavor. Enhanced with chili and Sichuan pepper during cooking for a spicy aroma. Tender meat with distinct spicy taste.

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