Jie Di Potato Noodles (Baixing Valley Branch)
小吃快餐 · ⭐ 3.8
No. 132 Xuefu Street, Huayu Baihuagu, B1
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Xuefu Street, Huayu Baihuagu, B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Potato Noodles, Original Potato Noodles, Tomato and Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 132 Xuefu Street, Huayu Baihuagu, B1
- Popular dishes: Three Delicacies Potato Noodles, Original Potato Noodles, Tomato and Potato Noodles, Jishan Doughnut, Golden Sour Spicy Potato Noodles
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Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Tomato and Potato NoodlesTomato and potato noodles is a home-style dish made with tomatoes and potatoes. Slice or dice the potatoes, stir-fry with tomatoes, add water to boil, then add vermicelli and seasonings until flavorful. Commonly uses oil, salt, and sugar.
Jishan DoughnutJishan Doughnut is a traditional snack from Jishan County, Shanxi Province, made with flour, sugar, and oil, deep-fried to a crispy, sweet treat.
Golden Sour Spicy Potato NoodlesA spicy and sour potato noodle dish with a golden broth, made with chicken or vegetable stock, chili, pickled vegetables, and garlic for a bold, tangy flavor.
Chicken Broth Wheat Gluten NoodlesA Chinese dish made by simmering wheat gluten in chicken broth until tender and flavorful, often served with vegetables or mushrooms.