Liang Ge Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.4
60 meters northwest along Zhongxin Avenue Section 4 from the intersection with Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northwest along Zhongxin Avenue Section 4 from the intersection with Taoyuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Pig Trotter, Spiced Lung Salad, Braised Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: 60 meters northwest along Zhongxin Avenue Section 4 from the intersection with Taoyuan Road
- Popular dishes: Cold-Mixed Pig Trotter, Spiced Lung Salad, Braised Pork Liver, Braised Beef Offal, Sour and Spicy Leek Soup
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Dishes
Cold-Mixed Pig TrotterA cold dish made from boiled and sliced pig trotters, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory and refreshing taste.
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Sour and Spicy Leek SoupSour and Spicy Leek Soup is a soup made primarily with leeks, combined with chili, vinegar, and seasonings. The soup is clear in color and has a fresh, spicy, and sour flavor.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.