Sichuan Spicy Hot Pot
小吃快餐 · ⭐ 3.6
Shop No. 3, Hengxin Shopping Mall, No. 133, Qiaonan New Area, Qiaotou Community, Bao'an District (No. 1, East Lane 3, Lifeng Road, behind Baiyou Life Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Hengxin Shopping Mall, No. 133, Qiaonan New Area, Qiaotou Community, Bao'an District (No. 1, East Lane 3, Lifeng Road, behind Baiyou Life Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Baby bok choy, Dried Scallop Noodle Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 3, Hengxin Shopping Mall, No. 133, Qiaonan New Area, Qiaotou Community, Bao'an District (No. 1, East Lane 3, Lifeng Road, behind Baiyou Life Supermarket)
- Popular dishes: Potato Slices, Baby bok choy, Dried Scallop Noodle Cake, Guilin Rice Noodles, Tomato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dried Scallop Noodle CakeDry abalone丝饼 is made with dry abalone threads, mixed with flour, eggs, and a little scallion and ginger, then fried until golden brown on both sides for a crispy texture.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden Corn MeatballsGolden corn meatballs are made with fresh corn kernels and minced pork, shaped into balls, coated in a golden crispy batter, and deep-fried until perfectly crunchy outside and tender inside.