Changde Bowl Dishes (Liujiatang Branch)
Hunan cuisine · ⭐ 3.6
No. 1, Building 8, Chongjian Area, Gaotangling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 8, Chongjian Area, Gaotangling Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Large Shrimp, Stir-Fried Young Chicken with Vegetables, Changde Valley Duck Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 1, Building 8, Chongjian Area, Gaotangling Subdistrict
- Popular dishes: Spicy Large Shrimp, Stir-Fried Young Chicken with Vegetables, Changde Valley Duck Hot Pot, Beef Brisket and Beef Tendon Stewed with Flat Beans Hot Pot, Special Lamb Trotter Hot Pot
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Dishes
Spicy Large ShrimpSpicy Large Shrimp is a flavorful dish made with fresh large shrimp stir-fried with aromatic spices and seasonings, offering a savory and slightly spicy taste.
Stir-Fried Young Chicken with VegetablesA classic Chinese dish featuring tender young chicken stir-fried with vegetables like bell peppers and garlic, delivering a spicy and savory flavor.
Changde Valley Duck Hot PotChangde Valley Duck Hot Pot is a Hunan specialty hot pot featuring valley-raised ducks. The cleaned duck is chopped, stir-fried with ginger, dried chilies, cinnamon, star anise, and other spices until fragrant, then braised in beer or broth until tender and flavorful. The dish results in fall-off-the-bone duck meat in a rich, aromatic broth, often cooked with potatoes, konjac tofu, and other side ingredients.
Beef Brisket and Beef Tendon Stewed with Flat Beans Hot PotBeef brisket and beef tendon are slowly stewed until tender, then cooked together with flat beans in a rich broth, creating a hearty and warming dish.
Special Lamb Trotter Hot PotThe Special Lamb Trotter Hot Pot features fresh lamb trotters as the main ingredient. The trotters are cleaned, blanched, and then stewed until tender with various spices such as star anise, cinnamon, Sichuan peppercorns, and ginger. The broth is typically made from lamb bone stock and may be simmered with vegetables like daikon radish and corn. The stewed trotters and rich broth are transferred to a hot pot for continuous heating at the table, where diners can add vegetables, tofu, and other ingredients to cook. The trotters are rich in collagen, resulting in a soft, sticky texture, and the broth is hearty and aromatic.
Special Iron Plate Crucian CarpSpecial Iron Plate Crucian Carp is a dish featuring fresh, locally sourced crucian carp as the main ingredient. Key components include the carp, scallions, ginger, garlic, and chili peppers. The carp is cleaned and marinated with seasonings. It is then pan-fried on a preheated, oiled iron plate alongside scallions, ginger, and garlic. The high heat of the iron plate quickly sears the fish, locking in moisture while keeping the flesh tender inside. A special sauce is poured over the fish just before serving, often while the iron plate is still sizzling.
Signature Wok-Style Stir-Fried BeefA signature stir-fried beef dish using tender beef strips, vegetables, and high-heat cooking for rich flavor and aroma.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.