Old Taste Rib Bone Restaurant (Qingming Street Store)
Northeastern Chinese cuisine · ⭐ 3.5
No. 85 Nan'er Hutong, Beian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Nan'er Hutong, Beian Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zilan Pork Rice Bowl, Bell Pepper and Egg Rice Bowl, Braised Pork Bone with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 85 Nan'er Hutong, Beian Road
- Popular dishes: Zilan Pork Rice Bowl, Bell Pepper and Egg Rice Bowl, Braised Pork Bone with Sour Cabbage, Wood Ear Egg and Tomato Noodles, Pork Stew with Rice
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Dishes
Zilan Pork Rice BowlA savory dish featuring tender pork slices stir-fried with Zilan herb, served over steamed rice.
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
Braised Pork Bone with Sour CabbageA traditional dish made by slow-cooking pork bones with sour cabbage, resulting in tender meat and a rich, tangy broth.
Wood Ear Egg and Tomato NoodlesA stir-fried noodle dish featuring eggs, wood ear mushrooms, carrots, bell peppers, and tomatoes, known for its vibrant colors and balanced sweet-sour flavor.
Pork Stew with RiceA hearty Northeast Chinese dish featuring pork, vermicelli, cabbage, and tofu stewed together, served with steamed rice.
Chinese Cabbage LeavesChinese cabbage leaves are a common vegetable, often stir-fried or used in soups for their crisp texture and mild flavor.
Screw Pepper Stir-Fried with EggsA classic home-style dish made by stir-frying eggs with spiral-shaped peppers, resulting in a savory and slightly spicy flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.