Ada Xi Xinjiang Zha Zhuan Fan (Yang Jia Wan Branch)
新疆菜 · ⭐ 4.9
Shop No. 5, First Floor, Building 7, Sanjin Xiongchu Tiandi, No. 238 Zhuodaoquan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, First Floor, Building 7, Sanjin Xiongchu Tiandi, No. 238 Zhuodaoquan Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Side Dish, Rice-Enhancing Side Dish - Pickled Turnip, Two-Flavor Hand-Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 4.9
- Address: Shop No. 5, First Floor, Building 7, Sanjin Xiongchu Tiandi, No. 238 Zhuodaoquan Road
- Popular dishes: Delicious Side Dish, Rice-Enhancing Side Dish - Pickled Turnip, Two-Flavor Hand-Rice, Signature Steak Pilaf, Signature Lamb Rib Pilaf
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Dishes
Delicious Side DishSide dishes for rice are usually made from fresh vegetables or pickled ingredients like cucumber, radish, green beans, and chili peppers, sliced, pickled, or lightly stir-fried for a crisp or flavorful taste to accompany rice.
Rice-Enhancing Side Dish - Pickled TurnipRice-enhancing side dish made with tender radishes, pickled and served as a cold dish. Simple preparation, crisp texture, suitable for pairing with rice.
Two-Flavor Hand-RiceA flavorful dish featuring two distinct meat options—typically lamb and chicken—slow-cooked with rice, offering a rich, aromatic experience best enjoyed by hand.
Signature Steak PilafA flavorful dish featuring tender steak and seasoned rice, cooked with vegetables and aromatic spices.
Signature Lamb Rib PilafA flavorful dish featuring tender lamb ribs and fragrant rice, slow-cooked with aromatic spices and vegetables for a rich, savory experience.
Ground Beef PilafA savory dish made by cooking ground beef with vegetables and mixing it with rice, then steamed to perfection.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Shank Hand-RiceLamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Chicken Wing Fried RiceA Chinese dish featuring chicken wings and rice, seasoned with savory spices and vegetables.
Chicken Leg PilafChicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.