Luckin Coffee (Pingshan Biomedical Accelerator Store)
咖啡 · ⭐ 4.0
Ground Floor, Building 10, Biomedical Industry Innovation Park, No. 14 Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 10, Biomedical Industry Innovation Park, No. 14 Jinhui Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Yunnan Coconut Latte, Ice-cold Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.0
- Address: Ground Floor, Building 10, Biomedical Industry Innovation Park, No. 14 Jinhui Road
- Popular dishes: Velvet Latte, Yunnan Coconut Latte, Ice-cold Coconut Latte, New Zealand Fresh Cheese Latte, Osmanthus Tofu Mochi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Yunnan Coconut LatteYunnan fresh coconut latte is made by blending fresh coconut milk and coffee with ice. Main ingredients include coconut milk, espresso, and ice; some versions may add a small amount of syrup for flavor.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.- Osmanthus Tofu MochiA Japanese dessert combining soft mochi with sweet osmanthus-flavored tofu filling, offering a delicate and fragrant treat.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Green Apple Velvet LatteGreen apple velvet latte is made primarily with green apples, which are juiced and mixed with milk or plant-based milk, then lightly sweetened with sugar. After blending in a mixer until smooth and creamy, it achieves a texture similar to a latte. The drink is typically served chilled for a refreshing taste.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.