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Weishi Jia Herbal Spiced Flavor

小吃快餐 · ⭐ 3.7

No. 991 Hongning Road, Yingyijia Yuan Commercial Units (Weishijia Medicinal Herbal Braised Dishes)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Spiced Tofu Noodles Salad

  A refreshing Chinese cold dish made with soaked and sliced tofu skin, mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil for a crisp, flavorful bite.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Stir-Fried Bean Skin Salad

  A refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
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  Braised Tofu Noodles

  Fermented tofu threads is a dish primarily made from tofu. The tofu is sliced into细丝 and then soaked or cooked in a seasoned sauce. During preparation, seasonings such as soy sauce, sugar, and spices are typically added to allow the tofu threads to fully absorb the flavor of the sauce.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Quzhou Special Duck Heads

  Quzhou specialty duck heads are made by blanching, stir-frying, and slow-cooking the duck heads with spices like star anise, cinnamon, bay leaves, chili, ginger, and scallions to absorb the rich broth flavors.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

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