Chen's Big Stove Iron Pot Stew (Changshou Road Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 12 Changshou West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Changshou West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken and Potato in Large Pot, Chicken Stewed with Mushrooms, Iron Pot Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 12 Changshou West Road
- Popular dishes: Stewed Chicken and Potato in Large Pot, Chicken Stewed with Mushrooms, Iron Pot Stewed Goose, Goose Four Treasures, Goose Meat
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Dishes
Stewed Chicken and Potato in Large PotA hearty dish made by slow-cooking chicken and potatoes with seasonings in a large pot, resulting in tender meat and soft potatoes in a rich broth.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.- Iron Pot Stewed GooseA traditional dish made by slow-cooking goose with potatoes, vermicelli, and aromatics in an iron pot until tender and flavorful.
- Goose Four TreasuresA traditional dish featuring four main parts of goose—goose feet, liver, intestines, and blood—slow-cooked or stir-fried for rich flavor and texture.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.