Run Yuan · Fu Vision (Yangpu Changyang Creative Valley Branch)
特色菜 · ⭐ 4.9
Room 201, South Building 2, Southeast Gate, Changyang Chuanggu, No. 1687 Changyang Road (next to the立体 parking garage); 200 meters from Exit 2 of Ningguo Road Station, Line 12
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, South Building 2, Southeast Gate, Changyang Chuanggu, No. 1687 Changyang Road (next to the立体 parking garage); 200 meters from Exit 2 of Ningguo Road Station, Line 12. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Platter, Flame Snowflake Beef Cubes, Red Wine Pear 5A Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: Room 201, South Building 2, Southeast Gate, Changyang Chuanggu, No. 1687 Changyang Road (next to the立体 parking garage); 200 meters from Exit 2 of Ningguo Road Station, Line 12
- Popular dishes: Five Blessings Platter, Flame Snowflake Beef Cubes, Red Wine Pear 5A Wagyu, Classic Stone Pot Sea Cucumber, Quinoa and Oat Baked Shrimp
China trip · China travel
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Dishes
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Flame Snowflake Beef CubesFlame Snowflake Beef Cubes feature tender beef cubes marinated in a secret sauce, stir-fried quickly and ignited with hot alcohol for a dramatic flame effect.
Red Wine Pear 5A WagyuA premium dish featuring 5A Wagyu beef and fresh pear, slow-cooked in red wine for a rich, tender flavor with natural sweetness.
Classic Stone Pot Sea CucumberA classic dish featuring premium sea cucumber cooked in a stone pot with chicken and ham, resulting in a tender and flavorful experience.
Quinoa and Oat Baked ShrimpFresh shrimp baked with quinoa and oats, seasoned with garlic, butter, and herbs for a rich, savory flavor.
Shangri-La Matsutake Teapot SoupA premium soup made with rare matsutake mushrooms from Shangri-La, simmered slowly in a teapot for rich flavor and aroma.
Caviar Shrimp Soup with Egg WhiteA luxurious soup featuring deep-sea shrimp, caviar, and egg white for a rich, savory flavor.
Chicken Broth Steamed Bean SproutsA delicate dish featuring fresh bean sprouts steamed in chicken broth, highlighting the natural flavor of the greens and the savory richness of the broth.
Golden Creamy Crab CakesFresh crab claws simmered in cream, butter, and cheese to create a golden, richly flavored dish with tender texture.
Black Truffle Pan-Seared Australian ScallopA refined Western dish featuring fresh Australian scallops pan-seared with precious black truffle, delivering a rich, aromatic flavor.