Songzi Roast Duck (Chaotian Palace West Street Branch)
韩式料理 · ⭐ 3.5
No. 20, Chaotiangong West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Chaotiangong West Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Wings, Bamboo Shoots with Tofu Skin, 椒盐花生米.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 3.5
- Address: No. 20, Chaotiangong West Street
- Popular dishes: Five-Spice Duck Wings, Bamboo Shoots with Tofu Skin, 椒盐花生米, Salted Duck, Vacuum-packed Duck Gizzard
China trip · China travel
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Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vacuum-packed Duck GizzardA dish made from duck gizzards that are cleaned, seasoned, and sealed in vacuum packaging for preservation and convenience.
Vacuum-Brined Duck WingsDuck wings marinated and cooked under vacuum with a special seasoning, resulting in tender, flavorful meat.
Vacuum-Roasted DuckVacuum-roasted duck uses duck meat as the main ingredient, marinated and slow-cooked in a vacuum bag at low temperature, then surface-roasted or air-dried to keep the meat tender and juicy while creating a crispy skin.
Old-Sauce Duck HeadsOld-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
Old-Simmered Duck GizzardA traditional Chinese dish made by simmering duck gizzards in a rich, aromatic broth for hours to achieve tender texture and deep flavor.
Honey Roasted PeanutsA sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.