Little Stove Rare Original BBQ (Fuyuan West Street Store)
Barbecue · ⭐ 3.6
Room G11-114, Aoti Yuyuan Phase II
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room G11-114, Aoti Yuyuan Phase II. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Grilled Pineapple, Orleans Handheld Skewers, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: Room G11-114, Aoti Yuyuan Phase II
- Popular dishes: Northeastern Grilled Pineapple, Orleans Handheld Skewers, Spicy Stir-Fried Clams, Spicy Lobster Tail in Sauce, Taoli Tijiang Mooncake
China trip · China travel
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Dishes
Northeastern Grilled PineappleFresh pineapple chunks are brushed with a honey-soy glaze and grilled over charcoal until caramelized and tender, offering a sweet-savory taste.
Orleans Handheld SkewersOrleans hand-held skewers are made with marinated chicken or pork, grilled on bamboo sticks, and coated in a flavorful Orleans seasoning for a savory, juicy taste.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Taoli Tijiang MooncakeA traditional Chinese pastry made with glutinous rice flour and syrup, filled with red bean or lotus paste, known for its soft, sweet texture.
Charcoal-Grilled Crispy Pork BellyA dish made by marinating pork belly and grilling it over charcoal until the skin becomes crispy while the meat remains tender and juicy.
Charcoal-Grilled Spicy Enoki MushroomsFresh enoki mushrooms marinated and grilled over charcoal, delivering a smoky, spicy flavor with a tender bite.
ZongziZongzi is a traditional Chinese rice dumpling made with glutinous rice and various fillings, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Aluminum Foil Straw MushroomsA dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.
Flounder HeadFresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.