Meng Ge · Northeast Iron Pot Stew (Binjiang Hecheng Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 2060 Wanda Road, Shuangliu District — Binjiang Hecheng (100 meters south of Wanda Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2060 Wanda Road, Shuangliu District — Binjiang Hecheng (100 meters south of Wanda Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Shredded Potato Salad, Smoked and Braised Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 2060 Wanda Road, Shuangliu District — Binjiang Hecheng (100 meters south of Wanda Road)
- Popular dishes: Northeast Cold Noodles, Shredded Potato Salad, Smoked and Braised Platter, Stewed Pork Ribs and Goose in Iron Pot, Stewed Pork Ribs and Chicken in Iron Pot
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Stewed Pork Ribs and Goose in Iron PotA Northeast Chinese dish featuring pork ribs and goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
Stewed Pork Ribs and Chicken in Iron PotA Northeast Chinese dish featuring pork ribs and chicken stewed together in an iron pot with vegetables like potatoes and vermicelli, resulting in a rich, savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.