Mo Dou New Style Soybean Snacks (Lize Store)
小吃快餐 · ⭐ 3.8
Mo Dou, inside Hema Fresh, B2 Floor, Juran Home Plaza, No. 27 Jia, Nan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mo Dou, inside Hema Fresh, B2 Floor, Juran Home Plaza, No. 27 Jia, Nan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Changsha Stinky Tofu, Jasmine Ice Soy Milk, Green Peppercorn Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Mo Dou, inside Hema Fresh, B2 Floor, Juran Home Plaza, No. 27 Jia, Nan Road
- Popular dishes: Classic Changsha Stinky Tofu, Jasmine Ice Soy Milk, Green Peppercorn Tofu Skin Salad, Spicy Bursting Tofu, Black Bean Tofu
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Dishes
Classic Changsha Stinky TofuClassic old Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Jasmine Ice Soy MilkJasmine ice soy milk is made from soybeans, soaked, ground, filtered, and cooked. Jasmine tea or essence adds fragrance, then chilled and served with ice for a refreshing cold drink. No artificial colors or preservatives are added during production.
Green Peppercorn Tofu Skin SaladGreen peppercorn tofu skin salad is a cold dish made with tofu skin, green peppercorns, scallions, ginger, and other seasonings. The tofu skin is soaked and has a soft texture, while the green peppercorns add a unique numbing flavor and fragrance, making the dish refreshing and appetizing.
Spicy Bursting TofuSpicy oozing tofu is a dish made with soft tofu, pan-fried until golden and stir-fried with chili, garlic, ginger, and seasonings to create a creamy center. Add doubanjiang or chili oil for flavor, then thicken the sauce.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.