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Hehe Gu (Taihe Store)

小吃快餐 · ⭐ 4.6

No. 1 Yard, Dongshi Dong 1st Road, Building 2, 1st Floor, Units 101–102

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Curry Beef and Chicken Combo

  Curry beef and chicken is a dish made with beef and chicken as main ingredients, cut into pieces and stewed with onions, potatoes, and other ingredients, seasoned with curry powder or paste to create a thick curry sauce. It's typically cooked by frying spices in oil, then simmering slowly with water or broth until the meat becomes tender and flavorful.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Marinated Chicken Cutlet Rice Bowl

  Spicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Crispy Pork Cutlet

  Crispy pork cutlet made from pork tenderloin, marinated and coated with starch or breadcrumbs, then fried until golden and crunchy. Crispy outside, tender inside.

Reviews

• Taylor_22
  Stopped by for lunch and got the kung pao chicken rice — the chicken was super tender, peanuts were nice and crunchy, and that sauce mixed into the rice was honestly the best part. Also got a chicken leg and a lemon tea on the side, both solid. Place was clean, food came out fast, and the staff were really friendly. Came with my family and everyone found something they liked — my kid went crazy for the curry beef, my husband was all over the Taiwanese braised pork rice, and I stuck with my kung pao. Quick in and out, didn't kill any of our afternoon plans. Would definitely come back.