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Zhenman Wei Lu Chicken Pot (Changfu Street Branch)

Hot pot · ⭐ 4.7

Southwest corner of the intersection of Changfu Street and Changbai Street

Dishes

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  Yunnan Morel Mushroom

  A delicacy from Yunnan featuring morel mushrooms stewed with ham and chicken, offering a rich and savory flavor.
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  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
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  Lingnan Free-Range Chicken Hot Pot

  A savory hot pot featuring free-range chicken from the Lingnan region, slow-cooked with mushrooms, goji berries, and ginger for a rich, nourishing broth.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Enoki Mushroom

  Enoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Golden Sauce Bursting Fried Dough Stick

  A creative Chinese snack combining crispy fried dough sticks with a savory salted egg yolk sauce, offering a crunchy exterior and creamy, oozing center.
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  Freshly Sliced Beef Shank Tendon

  Freshly sliced beef shank tendon, known for its tender texture and rich flavor, typically prepared with minimal seasoning to highlight its natural taste.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

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