Hengyang Tong Gu Fen (Sanyuanli Branch)
小吃面食 · ⭐ 3.7
No. 256, Sanyuanli Avenue, North Side of Guangyuan Hotel, Self-compiled No. 3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Sanyuanli Avenue, North Side of Guangyuan Hotel, Self-compiled No. 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pork Shank Noodle Soup, Taiwanese Hot Dog, Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 256, Sanyuanli Avenue, North Side of Guangyuan Hotel, Self-compiled No. 3
- Popular dishes: Double Pork Shank Noodle Soup, Taiwanese Hot Dog, Milk Tea, Pork Bone Beef Balls Noodle Soup, Zhengzong Chenghai Sha Cha Wang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pork Shank Noodle SoupA hearty noodle soup made with two pork shanks slowly simmered to create a rich, savory broth, served with soft rice noodles.
Taiwanese Hot DogA popular street food in Taiwan, featuring a grilled sausage served in a bun with pickled vegetables and special sauce.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Pork Bone Beef Balls Noodle SoupA savory noodle soup made with pork bone broth, beef balls, and rice noodles.
Zhengzong Chenghai Sha Cha WangA Cantonese dish featuring beef, pork, and seafood stir-fried with a special satay sauce, known for its rich aroma and savory flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Moisturizing Silver Ear SoupA sweet, soothing soup made from rehydrated silver ear fungus, cooked with rock sugar, red dates, and goji berries for a smooth, nourishing texture.
Original Double-Yolk CustardA classic Cantonese dessert made from eggs and whole milk, steamed to achieve a silky smooth texture with rich dairy flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and tender texture.