Changping Zhusheng Yun Dun Mian · Fresh Shrimp Yun Dun Mian (Jili Plaza Branch, Chancheng)
小吃面食 · ⭐ 4.3
No. 16, Dijing North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Dijing North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crab Roe Noodles, Clear Skin Century Egg Wonton, Fresh Shrimp Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.3
- Address: No. 16, Dijing North Road
- Popular dishes: Crab Roe Noodles, Clear Skin Century Egg Wonton, Fresh Shrimp Wonton, Nanru Pork Trotter Noodles, Beef Brisket and Beef Tendon Noodle Soup
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Dishes
Crab Roe NoodlesA delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
Clear Skin Century Egg WontonMade with fresh pork filling wrapped in thin dough, boiled. The filling uses only the cleaned century egg (century egg) without shell, mixed with meat, resulting in a smooth texture with a distinctive salty and slightly pungent flavor, clear and fresh soup.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Nanru Pork Trotter NoodlesA dish of tender pork trotters braised in fermented black bean sauce, served over noodles for a rich and savory flavor.
Beef Brisket and Beef Tendon Noodle SoupSlow-cooked beef brisket and tendons served with handmade noodles in a rich, savory broth.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Corn Radish Pork DumplingsMade with pork, corn, and radish, these dumplings are handcrafted with a delicate, elastic wrapper and a savory-sweet filling. Steamed to preserve the natural flavors of the ingredients.
Corn and Water Chestnut Pork Dumpling NoodlesFresh pork dumplings filled with corn and water chestnut, served in a clear broth with silky noodles.
Century Egg Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and century eggs in a savory broth, known for its smooth noodles and rich umami flavor.
Chinese Cabbage and Fresh Pork Wonton NoodlesChinese cabbage and fresh pork wonton noodles are a Chinese noodle dish with cabbage, fresh pork, and homemade wontons in a broth.
Pork and Vegetable Wonton NoodlesA Cantonese dish featuring pork and vegetable-filled wontons served over handmade noodles in a savory broth.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.