Lan Wan Lan Wan Restaurant (Jia Yuan Jinzhou Store)
美食 · ⭐ 4.0
No. 48 Youchang Lane (270 meters on foot from Exit E1 of Hehe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Youchang Lane (270 meters on foot from Exit E1 of Hehe Metro Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Rice, Pepper and Intestine Rice, Green Pepper Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 4.0
- Address: No. 48 Youchang Lane (270 meters on foot from Exit E1 of Hehe Metro Station)
- Popular dishes: Pork Cutlet Rice, Pepper and Intestine Rice, Green Pepper Beef Rice, Dry Pot Squid and Shrimp, Special Beer Duck Wooden Bucket Rice
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Dishes
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Pepper and Intestine RiceA savory dish featuring stir-fried pork intestines with green bell peppers, served over rice.
Green Pepper Beef RiceA stir-fried dish of tender beef strips and green peppers served over rice, seasoned with savory and slightly spicy flavors.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Special Beer Duck Wooden Bucket RiceSpecial Beer Duck Wooden Bucket Rice is made with duck meat, beer, spices, and rice. The duck is marinated and cooked with beer, then served with rice, offering a delicious taste with a rich beer aroma.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Tomato and Egg Bucket RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a savory-sweet flavor.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Fried Tofu Skin with Pork in Wooden Bucket RiceFried tofu skin and pork stir-fried together and served over rice in a wooden bucket, offering a savory and satisfying meal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.