Heyue Restaurant
特色菜 · ⭐ 4.5
No. 68 Wuling Commercial Plaza, Xikou Town (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Wuling Commercial Plaza, Xikou Town (next to Starbucks). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wulang Xiang Roast Meat, Scallion Fried Egg, Hand-grabbed Lamb Ribs (Large Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.5
- Address: No. 68 Wuling Commercial Plaza, Xikou Town (next to Starbucks)
- Popular dishes: Wulang Xiang Roast Meat, Scallion Fried Egg, Hand-grabbed Lamb Ribs (Large Portion), Spicy Green Pepper Stir-Fry with Pork, Oil渣 Taro Soup
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Dishes
Wulang Xiang Roast MeatA dish featuring dried fish (Wulang Xiang) and pork belly roasted together, delivering a rich, savory flavor.
Scallion Fried EggScallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
Hand-grabbed Lamb Ribs (Large Portion)Fresh lamb ribs marinated in secret spices and grilled to perfection, tender and flavorful—ideal for eating by hand.
Spicy Green Pepper Stir-Fry with PorkA classic Chinese home-style dish made with fresh green peppers and pork, stir-fried quickly for a savory, tender, and aromatic flavor.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Braised Fish Head with Soy SauceA traditional Zhejiang dish featuring a fresh fish head braised in soy sauce, ginger, and scallions for a rich, savory flavor.- Braised Wild DuckA traditional Chinese dish made by slow-cooking wild duck with soy sauce, sugar, and wine until tender and flavorful.
Sichuan Pepper Fish Head PotSichuan Pepper Fish Head Pot is a stew dish featuring fresh fish head as the main ingredient. Key components include silver carp or grass carp head, fresh Sichuan peppercorns, ginger slices, garlic cloves, scallions, and dried chili. The fish head is first pan-fried until golden on both sides, then simmered in a clay pot with Sichuan peppercorns and other aromatics in broth. The soup is rich and flavorful, with tender fish meat and the distinctive numbing aroma of Sichuan peppercorns. It is often cooked with additional ingredients like tofu and vegetables.
Golden Sour Frog with Pickled ChiliFresh frog legs stir-fried in a golden sour broth with pickled chili, delivering a spicy and tangy flavor.
Golden Sour Fish in Hot Soup (Fresh Black Bass)Fresh black bass fillets cooked in a golden sour broth with fermented vegetables and chili, resulting in tender fish and bold, tangy flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.