Bashu Time Fresh Hot Pot (Zhuyun Tianfu Store)
Hot pot · ⭐ 3.7
No. 12 Guoyan Street, Building 1, Annex Nos. 1 & 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Guoyan Street, Building 1, Annex Nos. 1 & 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangong's Big Knife Kidney Slices, Sichuan Freshly Sliced Wagyu Tenderloin, Hand-Torn King Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 12 Guoyan Street, Building 1, Annex Nos. 1 & 2
- Popular dishes: Guangong's Big Knife Kidney Slices, Sichuan Freshly Sliced Wagyu Tenderloin, Hand-Torn King Fresh Tripe, Premium Layered Tripe, Premium Fresh Goose Intestines
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Dishes
Guangong's Big Knife Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, stir-fried quickly with vegetables to create a crisp and flavorful dish.
Sichuan Freshly Sliced Wagyu TenderloinFreshly sliced beef tenderloin from Sichuan, marinated and stir-fried quickly for a tender, aromatic dish.
Hand-Torn King Fresh TripeA Sichuan dish made with fresh beef tripe torn by hand and stir-fried in spicy sauce, known for its crisp texture and bold flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Crystal Duck IntestinesCrystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Freshly Ground Black TofuFreshly ground black tofu made from premium black beans, smooth and nutritious, served with traditional sauce or clear broth.
Rocket SquidFresh squid is marinated, coated in special batter, and deep-fried until crispy, served with a spicy or garlic sauce for a bold, addictive flavor.
草莓雪花冰草莓雪花冰以新鲜草莓为主要食材，经冷冻处理后研磨成细碎冰状，搭配适量糖浆或蜂蜜调味，形成细腻如雪的口感。制作时将草莓与冰块一同放入搅拌机中打碎，使草莓果肉与冰混合均匀，最终呈现粉红色的冰沙状成品。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.