Chongbao Fa Fresh Goods Old Hotpot (Hongji Plaza Store)
Hot pot · ⭐ 4.6
2nd Floor, Hongji Plaza, Dachang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hongji Plaza, Dachang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Crispy Mushroom, Braised Pork Trotter, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Hongji Plaza, Dachang Town
- Popular dishes: Yunnan Crispy Mushroom, Braised Pork Trotter, Braised Chicken Feet, Bandit Pig Liver, Bao Fa Tender Pork Slices
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Dishes
Yunnan Crispy MushroomA Yunnan specialty featuring fresh wild mushrooms deep-fried to a crispy texture, seasoned with chili and garlic for a savory kick.
Braised Pork TrotterA dish made by slow-cooking pork trotters in a seasoned broth until tender and flavorful.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Bao Fa Tender Pork SlicesA dish made with tender pork slices stir-fried with vegetables, known for its soft texture and savory flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Xuzhou Crispy TofuA dish featuring tender tofu fried until crispy, served with a savory sauce or chili seasoning. Known for its crunchy exterior and soft interior.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.