Sun's Handmade Spinach Noodles (North Suburb Main Branch)
小吃面食 · ⭐ 4.1
Ground-floor commercial unit, Building B, Building 1, Fenghuang Chengxin Community, Fengcheng 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building B, Building 1, Fenghuang Chengxin Community, Fengcheng 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Spinach Noodles, Oil-Poured Spinach Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Ground-floor commercial unit, Building B, Building 1, Fenghuang Chengxin Community, Fengcheng 3rd Road
- Popular dishes: Three-in-One Spinach Noodles, Oil-Poured Spinach Noodles, Zhajiangmian, Special Dry Sauce Noodles, Vegetable Assortment
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Dishes
Three-in-One Spinach NoodlesA nutritious dish made with spinach-infused noodles, topped with egg, ham, and shrimp for a balanced flavor and texture.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Dry Sauce NoodlesHand-pulled noodles tossed with a rich, savory dry sauce made from minced meat and spices.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetarian Sauce Spinach NoodlesA healthy and flavorful dish made with spinach noodles and a savory vegetarian sauce, perfect for a light meal.
Minced Pork SauceA traditional Chinese dish made by stir-frying minced pork with seasonings like garlic, ginger, and fermented bean paste, commonly served with noodles or rice.
Homemade Meat PlatterA platter of assorted meats, hand-sliced and prepared with care, featuring pork, beef, chicken, and sausage, gently cooked to preserve tenderness and flavor.
Celery and Pork DumplingsA classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.