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Master Zhu's Restaurant (Jixian Specialties)

其他美食 · ⭐ 3.4

500 meters west of Hospital on Nanhuan Road Outer Ring, north side of the road (500 meters east of Guangming Road intersection)

Dishes

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  Crispy Fried Dumplings

  Crunchy Box is a traditional Beijing snack made primarily from mung bean flour and yellow soybean flour. The mixed bean flour is blended into a paste, spread on a griddle to form a thin layer, and then cooked over moderate heat until crispy. It has a crunchy texture and is often enjoyed with pickled vegetables or other savory side dishes.
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  Braised Pork in Jar

  Braised pork belly is a dish made with fatty pork belly, cut into pieces and slow-cooked in a clay pot with soy sauce, sugar, cooking wine, and ginger until tender with thickened sauce.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Stir-fried Pork with Red Mushrooms

  Red mushroom stir-fried with pork is a Chinese home-style dish. Clean and slice red mushrooms, slice pork thinly or into strips, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for flavor until cooked through.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Spicy Lung Slices

  A spicy Sichuan dish made with sliced pork lung stir-fried with chili and garlic, known for its crunchy texture and bold flavor.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Green Pepper Rice

  A simple and healthy dish featuring rice topped with stir-fried green peppers and eggs, offering a fresh and savory flavor.

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