Mian Ai Mian (Meijiang South Branch)
小吃面食 · ⭐ 3.8
F2 Floor, Daodao Commercial Plaza, No. 11, Huandao West Road, Jianshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F2 Floor, Daodao Commercial Plaza, No. 11, Huandao West Road, Jianshan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tianjin Fried Sauce Noodles, Seaweed Noodles, Beef Shank Curry Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: F2 Floor, Daodao Commercial Plaza, No. 11, Huandao West Road, Jianshan Subdistrict
- Popular dishes: Tianjin Fried Sauce Noodles, Seaweed Noodles, Beef Shank Curry Noodle Soup, Tomato Beef Shank Noodles, Okra Salad
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Dishes
Tianjin Fried Sauce NoodlesA traditional Chinese noodle dish from Tianjin, featuring hand-pulled noodles tossed with a savory meat-based sauce and fresh vegetables like cucumber and bean sprouts.
Seaweed NoodlesSeaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
Beef Shank Curry Noodle SoupA rich beef shank and bone broth infused with curry, served over noodles for a flavorful and satisfying meal.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Okra SaladOkra salad features fresh okra, blanched or raw, sliced or diced, mixed with lettuce, tomato, and cucumber, dressed with oil-vinegar or lemon dressing, and ready to serve.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Soft Bone NoodlesA Chinese dish featuring tender soft bones simmered with noodles in a savory broth, offering a satisfying chewy texture and rich flavor.
Sauce-Flavored Vegetable NoodlesA savory noodle dish featuring fresh vegetables stir-fried in a rich, aromatic sauce.
Chicken Cutlet Curry RiceChicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.
Spicy Sichuan Noodle SkilletSpicy Hot Pot Noodles is a noodle dish made with noodles as the main ingredient, combined with various vegetables, meats, or seafood. It is stir-fried at high heat and then seasoned with a special spicy and numbing sauce. The noodles are chewy, the ingredients are rich and diverse, and the flavor is spicy, fragrant, and savory—making it beloved by diners.