Taixi · Thai-style Pork Rice & Tom Yum Soup
Southeast Asian cuisine · ⭐
No. 1-4-105, Song Feng Dong Li, Dong Xin Subdistrict, ground-floor commercial unit
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-4-105, Song Feng Dong Li, Dong Xin Subdistrict, ground-floor commercial unit. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork with Holy Basil, Curry Chicken with Potatoes, Thai Shrimp Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating:
- Address: No. 1-4-105, Song Feng Dong Li, Dong Xin Subdistrict, ground-floor commercial unit
- Popular dishes: Pork with Holy Basil, Curry Chicken with Potatoes, Thai Shrimp Chips, Charcoal-Grilled Pork Neck Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork with Holy BasilA Thai dish of minced pork stir-fried with holy basil, chili, garlic, and onions, known for its aromatic and spicy flavor.
Curry Chicken with PotatoesA flavorful dish made by simmering chicken and potatoes in a rich curry sauce, resulting in tender meat and soft vegetables.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, which are deveined, marinated, and then coated with a thin layer of starch or flour before being deep-fried until golden and crispy. The finished product has a crunchy exterior and tender interior, often served with Thai sweet chili sauce or lemon juice.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.