Cai Yao Stone Pot Mud Carp (Cai Jia Shop)
Hot pot · ⭐ 3.6
No. 150 Caida Road, Caijia Gang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Caida Road, Caijia Gang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Crucian Carp, Boiled Peanuts, Fried Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 150 Caida Road, Caijia Gang Town
- Popular dishes: Wild Crucian Carp, Boiled Peanuts, Fried Peas, Oil Dip, Fresh Carp and Frog Stir-fry
China trip · China travel
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Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Fried PeasFried Peas is a Chinese snack made by frying fresh peas after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Fresh Carp and Frog Stir-fryFresh carp and frog stir-fried with aromatic spices, creating a rich and spicy dish.
Old National GuestA traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Sea CabbageA dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.