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Seventeen Little Inn · Rice Base Hot Pot · Fish Sashimi · Offal

特色菜 · ⭐ 4.1

No. 86 Pingqiao Zhijie

Dishes

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  Cantonese Steam Chicken

  Steamed Cantonese chicken is a Guangdong dish made by steaming a whole chicken with ginger slices and green onions. The high-temperature steam keeps the meat tender and the broth flavorful.
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  Hong Kong Style Seafood Stew

  A Hong Kong-style seafood stew featuring shrimp, squid, and mussels in a savory sauce made from soy sauce, oyster sauce, sugar, vinegar, and garlic, gently simmered to perfection.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Offal Dish

  A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
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  Raw-marinated Arctic Scallop

  Fresh Arctic scallops marinated in soy sauce, rice wine, and garlic for a delicate, savory flavor.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Marinated Fresh Abalone Slices

  Fresh abalone slices marinated in a blend of soy sauce, rice wine, ginger, garlic, and herbs for a delicate, savory flavor.
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  Century Egg and Pork Rice

  Preserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Crispy Tilapia

  A dish featuring crispy fried tilapia with tender flesh and a crunchy exterior, commonly seasoned with salt and spices.
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  Shunde No-Rice Porridge

  Shunde no-rice porridge is made by soaking and grinding rice into a paste, then cooking it with water and seasonings. Main ingredients include rice, water, and optional meats or seafood like chicken or shrimp. No rice is added—its creamy texture comes from the fine rice paste.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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